The Kitchens

      You rush down the stairs from the tent, and run slapbang into a dibbun hedgehog wearing a chef's hat. "Hi, I'm Ferdy," he says. "I'm a great cook, but I'm also a warrior and a carpenter. Do you want to rustle up some grub?" "Sure," you answer. Send your recipes to Gonfflet here You get 5-20 candied chestnuts for each recipe.aHe then leads you to some other dibbuns, who are all willing to share their recipes with you.

Otter's Hotroot Soup

Method:-

1. Chop up leeks onions, coriander and garlic
2. Prepare stock.
3.Heat the oil in a large pot.
4. Fry leeks and onions until soft.
5. Add all other ingredients except shrimp.
6. Bring to the boil and simmer for an hour.
7. When you have cooked the soup for 45 minutes, fry shrimp in a separate pan
8. Add seasoning to the soup to taste.
9. Liquidize soup to make it creamy.
10. Add shrimp, and serve with croutons.

 

Ringleader Gonfflet's Secret Recipe for Candied Nuts

Ingredients:

Coat the nuts in honey, and roll in sugar. ./
Leave to dry in a cupboard for a day or two

 

Woodland Salad                                    

Method: dice the apple and walnuts , chop the garlic and spring onions, toss it.   a.
Dressing: Mix together half teaspoon honey ,white wine vinegar ,oil and lemon.

By Chugger

Badger tall cake

Ingredients:

2 buckets of batter
2 handfuls of sugar balls candied chestnuts ect.(optional)(more handfuls if
not badger)
half bucket of honey
as much icing as you want (you may have a sugar tooth)

Instructions:
Make batter into 3 layers (one bigger than the next.) While doing this, mix
one handful of the toppings & the honey in the batter. When done, put the icing on. Last, but not least, put the second handful of toppings on.Finally enjoy!

By Broadstripe

Sugar Balls

Ingredients:   3 pawfuls of sugar. 1/2 bucket of honey   Instructions:   Roll the sugar around in the honey until it makes circular pieces.  Put them on a tray and cook them. In the end, they are good sweets just like candied chestnuts.

By Broadstripe 

Shrew Beer

INGREDIENTS
Root Beer
1 tsp. whipped cream
2 tsp. of sugar
1 scoop of vanilla ice cream (optional)
1 tsp. of lemon juice
a little chocolate syrup

Pour the root beer in a cup and put in the sugar, lemon juice, whipped cream, and chocolate syrup (as much as you want but not too much). Then mix it all together for 1 minute. This tastes really good with ice cream and if want to, you can mix in a scoop of vanilla with the rest of the stuff, but mix it for 3-5 minutes. This tastes sort of like a root beer float.
By Urthdriller
 
 
 

Candied Fruits
Ingredients:
Fruits you like
1 Cup Honey
1 Cup Sugar
Instructions:
Roll fruit in honey amp; sugar then let sit till dry & damp; the honey has
hardened.


By Broadstripe

Otter Hot Yummy Mud (Otter Hot Chocolate)


Ingredients:
1pawful mini marshmallows
2pawfuls Nesquik chocolate milk mix
Milk (plain)
Whipped cream (optional)
Cooking Pot
Stove
Mug
Spoon (optional)

Directions:
First stir in the choco milk mix w/the milk.
Then, pour it into a cooking pot, and boiltill it's as hot as you want it.
Pour it into a mug, then squirt in whipped cream onto the top.Sprinkle
marshmallows onto the whipped cream, and voila!!! Enjoy!!! (eat with spoon or
muzzle, your choice)

By Song

 

 

Dandelion Salad
 
Ingredients:
Dandilion leaves
Any kind of salad dressing
Tomatoes(sliced)
Instructions:
Wash leaves (don't use soap!!!), then put them in a bowl. Put tomato slices and dressing on top. Enjoy!
By Briella Roseflower
 
 
Baked Honeyed Apples
Ingredients (to serve four)
4 medium sized baking apples
4 large table spoons of honey
2oz of dried fruit; currants raisins sultanas
etc.
a little butter
Method; wash and core apples do not peel them. Stand apples in well oven dish. Fill cavity made by coring with dried fruit
at the top. Pour warm honey into cavity until it runs a little over the sides of each apple. Pour water around apples (about a quarter of a pint). Bake at bottom of the oven for 25 to 30 minutes at 180 degrees celcius. Serve with hot custard or
cream

By Stonefist

 

Veggible Pie

1 big bunch carrots, peeled and diced
1 potato, also peeled and diced
1 other root veggible, you guessed it . . . peeled anddiced
1 onion, finely chopped
pastry
water

Fry the onion in the bottom of a big pot. Add the other stuff, and enough
water to cover it. cook until soft.
Grease a pie tin, put pastry in it, put the veggibles in that and put
pastry over the top. Bake until pastry is all cooked.
Eat!!!
By Sayna

Otter Mud
3 cups oats
2 cups nuts
2 cups sugar
1/2 cup butter
3 teaspoons cocoa
1/2 cup coconut
1/2 cup milk
Put sugar, milk, and butter in pan and just bring to a boil and pour over remaining ingredents. Drop by teaspoons on to wax paper, refridgerate.

By Starflower

 

The Recipe for Friendship
At least 400 smiles per day
A big heart full of love
A cuddly personality
At least one other creature
Lots of trust
Tons of optimism
Enough hugs to last somebeast a lifetime

Mix all these together in all the creatures in question, and distribute this
mixture evenly. Top it off with a candied chestnut apiece, and set out for
happy adventures.

By Clara Sparra

 

Spring Cinnamon Bread.
Ingredients: Dough, cinnamon, apples, strawberries, raisins, yeast and beech nuts.
Method: Take the dough and add all the fruit and
beach nuts with cinnamon and mix it all, then pour it into a pan. Add the yeast in and put it into an oven. Let cook for an hour. Take it out with cooking gloves. While it's warm cut it up and smear with some meadow cream (normal cream) .Enjoy!!!!!!

 

Acorn Bread
To prepare acorn meal" Shell the acorns, grind coarsely, add water and bring to a boil.  Pour off the water, repeat with fresh water until the water is no longer dark and the meal tastes sweet. This soaking and boiling removes the bitterness.
To prepare Bread
Mix: 2 eggs
1 1/2 cup flour
1 1/2 cup acorn meal
1/2 cup melted butter
1/2 cup honey or molasses
1 T salt   
 3 T baking powder
1/2 cup buttermilk
 
Pour into an 8 inch pan or muffin tin and bake it in a 350 * over for 20- 30 minutes.

Wild Teas

A wide variety of teas may be gathered in field and forest.

Tea materials may be used fresh or dried. Brew as you would brew any tea by steeping in boiling water. Add water if too strong, add sugar to sweeten if desired.

Some favorite wild teas include mint leaves, sassafrass roots, leaves or blossoms, sweet golden rod leaves, red clover blossoms, strawberry leaves, sweet shrub blossoms.

By Broadstripe

Scones

-1 cup white flour
-3/4 cup wheat flour
-1 1/2 tsp baking powder
-1/4 tsp ground cinnamon
-6 tblsp room temp. butter
-1 tblsp honey
-1 egg
-1 apple, sliced


Preheat oven to 450 degrees F.
Mix flour, baking powder, and cinnamon in a bowl.
Add butter and mix till smooth.
Mix honey, milk, and egg well.
Wash, peel, and dice apple.
Stir apple into mixture.
Bake for 15 min. or until done.
Enjoy!
By Raerem.

Smoothie!

2 bananas
Orange Juice
Milk
Drinking Chocolate

Mix these all together in a blender ( or if you live at redwall, use a motar and pestle) and you have a yummy drink!!

By Cornflower

Mint Tea
What you need:
Mug
A jug of spring water
A jug of milk
Mint icecream
What to do:
1. Fill the mug halfway with water
2. Fill the rest of the way with milk
3. Add mint icecream
4.Stir
5. Heat for three to four min.

By Tansy

 

Skilly'n'Duff
 
Chocolate
Butter
Ice Cream
Sugar
Milk
Directions: Mix Well
 
By Dannflour
 
 

No Bake 'Unnymoles        

Ingredients:

Bread (brown bread works best)        
Berries/jelly of any kind      
Honey          
1. Remove crust from bread.        
2. Spread thin layer of jelly/berries on bread (for berries, put one or two in the middle before rolling up).        
3. Spread thin layer of honey on bread.        
4. Roll bread up.        
5. Drizzle honey on top of bread.        
6. Eat and enjoy.
 
By Anonomous      
 
 
Honeyed ice tea.
 
Ingredients:
One tea spoon of honey,a crushed mint leaf,ice,a cold spring for refrigeration,a tea bag,a flask,a rope,water, a tea spoon of sugar and a lemon.  
Method: First take the flask and put the water in with the tea bag. Stir it around with a spoon to get all the tea out. Take the bag of tea out. Put the crushed mint leaf in and put the spoon of honey in too. Stir it around until all the honey is off then take the spoon out and take the mint leaf out. Put the suger in and stir it well. Take a lemon and cut it in half and squeeze it into the flask. Shake the flask well. Crush the ice and put it into the flask. Tie the rope around the flask. Dip the rope with the flask into the cold spring for about two hours.Then take it out and serve it. Mmmmmm! 
 
By Sunflash. 
 
Greensap Milk  
 
Milk, Maple syrup, Green food coloring (optional)  
 
Warm the syrup and add it to a glass of milk.  Taste and adjust to your liking.  To make it true "Greensap", you can add a few drops of food coloring.  Warm to room temperature, and enjoy!  
By RaeRem
 
 
Apple Muffins
Ingredients:
1/4 cup shortening
1/2 cup sugar
1 egg
2 1/2 cups self-rising flour
1/2 teaspoon nutmeg
1/2 teaspoon cinamon
1 cup milk
1 cup chopped apple  
 
Instructions:
1.Cream shortening and sugar until fluffy.
2.Add egg and beat well.
3.Add dry ingredients which have been sifted together.
4.Add apple, then milk and stir.
5.Fill well-greased muffin pans 1/2 full.
6.Bake at 375 degress for 20-25 min.  
 
By Broadstripe

 

Strawberry cordial

You take 1 scoop of vanilla iced cream (put in lots in for full cure) Take at least 1  handful of  fresh strawberries Blend  together until smooth but not watery, just creamy... Then serve.. Have fun..

By Beechpaw

 

Glazed Carrots           

Ingredients:
4 large carrots
1/2 tablespoon salt
2 tablespoons sugar
2 tablespoons butter
Instructions:
step 1.Peel, wash, and slice carrots.
step 2.Cook in water with the salt and 1 tablespoon of the sugar.
step 3.When carrots are tender,drain.
step 4.Add butter and remaining sugar.
step 5.Heat, stirring carefully,until sugar and butter are melted and carrots are glazed.
step 6.Enjoy your little delicacy!  
 
By Broadstripe

 

Apple Pie (serves 8)

Ingredients:                      

7 large tart apples, 1/2 cup sugar, 1/4 cup brown sugar, 2 tablespoons tapioca, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon, 2 tablespoons butter.

Instructions:
step 1.Peel & slice apples; add the sugar, tapioca, cornstarch, and cinnamon
step 2.Mix well and pour into a unbaked 9 in. pie shell.
step 3.Dot with butter;top with unbaked pie shell.
step 4.Flute edges, prick top and bake at 450 degrees for 10 min. Reduce heat and continue baking at 350 degrees for 30-40 min.  
 
By Broadstripe  

 

 

Rose Hip Tea *Makes 2 cups

2 cups of wild rose hips, 2 mugs of hot water, pinch of sugar

Method: Add 1 cup of the rose hips to one of the mugs filled with steamy water; continue stirring until reached desirable strength.  If too bitter add sugar!!!!

By Acid

 

'tober Ale: 1 c. grape juice stirred slowly wi' 2 c. soda so no much fizz.  Add 1 tsp. sugar.  Heat fer 15 sec. then stirr 'til sugar go bye-bye.  Add 1 tspb. of lime juice.  Chill and Serve.

By Matthias the 2nd

 

Mossflower Wedge 

2 c. mashed potatoes 
1 can green beens 
1 can corn 
21/4 c. bisquick 
2/3 c. milk 
1 c. gravy 
bread crums 
cheese 

mix the bisquick and milk in a bowl. 
Press half down onto the bottom of cassorol dish. 
bake in a 400 oven till light LIGHT brown pull out. 
place potatoes, green beans, and corn in layers. 
Add gravy. 
sing a spoon, mix slightly. 
Place remaining crust on the top. 
bake till light LIGHT brown and sprinkle w/ cheese. 
bake till crust is done sprinkle w/ bread crums. 

Note 
you can try using differnt veggys'n'stuff to fit your taste. 
Oh and the last step 
Enjoy! 

By 


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